On Precision

ASK ME MY FAVORITE COCKTAIL, AND I’LL SAY THE OLD FASHIONED. My consummate food, nigiri. Without simplicity, there cannot be complexity. The simplest things are often the most difficult to master. If you have not trained your palate, all the world’s techniques and recipes are just more to hide behind. When, as with a three-ingredient cocktail, there is […]

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From Haneda

(Written on August 6th, 2016– my last day in Japan)  Tokyo. What can I say but that at the end of my fifth trip here, I am even more in love with you than ever. You are the city of my dreams and kin to my soul. I cannot comprehend how such a culture, with all […]

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