Crack Slurp, v.1
I’m inspired once again by the brilliant Lady and Pups, who coined the term Crack Slurp and divulged its secrets to readers across the world. But for me, the DNA of Crack Slurp had already long been familiar. From Snack Planet’s cold noodles with black vinegar and wood-ear mushrooms in Chicago; to White Bear’s wontons in chili oil in Flushing, […]
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